At 5pm join us in the Rose Garden for fantastic Food and Libations.​


Cuisine by:
URBANA Mexican Gastronomy & Mixology
Hook & Spear
Angelina's Pizzeria Napoletana
Sol Agave
Mix Mix
Taco Rosa
Legado Bar + Kitchen  
Filomena's Italian Kitchen & Market
Baja Shellfish - Chef Pascal
Puesto Mexican Artisan Kitchen & Bar
Red O Restaurant
Pizzeria Ortica
Waterman's Harbor
Skyloft
Mozambique
House of Blues
Melissa's Fresh Produce​


RED CARPET RECEPTION WINES BY:

2016 Bouchaine Vin Gris (rosé of Pinot Noir) 
2014 Bouchaine Estate Chardonnay 
2014 Bouchaine Estate Pinot Noir


Libations by:
Patron
Maker’s Mark 
Ketel One Vodka
Kean Coffee
Acqua Panna

THE 2017 gOLDEN fOODIE aWARDS

Newport Marriott Hotel & Spa

900 Newport Center Dr, Newport Beach, CA 92660

​September 24, 2017 5 pm

On Sunday, September 24, 2017 the Sixth Annual Golden Foodie Awards will happen at the Newport Beach Marriott Hotel & Spa. This beautiful red carpet event will celebrate the local culinary industry with a fabulous celebration of food, libations and friends. 

At 6:30 Join us in the Ballroom for the Awards Ceremony hosted by Simon Majumdar




ON THE BALLROOM TABLES:
WINES BY:
HUNDRED ACRE
Noble Vines
MT. VEEDER


CHAMPAGNE BY:
NICOLAS FEUILLATTE

~  MoSCATO  GRAPES AND MIXED NUTS BY MELISSA’S PRODUCE  ~ 
~ FRESH BAKED BREAD AND CHEESE BY SADIE ROSE ~ 

~ ASHLEY GUZMAN-ROSE FROM BAKED BY AGR  ~
WORDS OF WISDOM COOKIES: AN ASSORTMENT OF HAND PAINTED SUGAR AND CHOCOLATE COOKIES WITH 
"WORDS OF WISDOM" FROM MOTHERGUZ HERSELF.

~  JULIE THOMAS FROM SWEET SURRENDER SPECIALTY DESSERTS & PASTRIES ~
RED VELVET PETIT FOURS: CLASSIC RED VELVET CAKE, FILLED AND FINISHED WITH LIGHTLY SWEETENED 
WHIPPED CREAM CHEESE FROSTING.  DECADENCE IN BITE SIZE.

~  BETSY THAGARD FROM B. TOFFEE HANDCRAFTED CONFECTIONS ~
TOFFEE:  B. TOFFEE’S AWARD-WINNING “CRUNCHY PERFECTION OF SWEETNESS” OFFERS THE ULTIMATE INDULGENCE. 
THE PROVOCATIVE MANIPULATION OF SAVORY BUTTERS, FINE DOMESTIC SUGARS, PREMIUM CHOCOLATES, TOPPED WITH ROASTED PECANS DEFINES B. TOFFEE... SIMPLY THE BEST!

~  ELYSSA FOURNIER FROM MIXED BAKERY ~ 
CHOCOLATE SAUCISSON:   A decadent chocolate dessert that is wickedly delicious.

After the Awards Ceremony join us in the Garden of Eden After Party Lounge

Join us as we close the evening in style in the Garden of Eden Lounge. The after party features themed libations and sultry lounges to enjoy.

  • The DCS Ketel lounge
  • Maker’s Mark Lounge
  • Patron Lounge 


Music: DJ Miss Ninja

Food: Super Sexy PB&J Bar by Sadie Rose Baking Co. Featuring fresh breads,

hand crafted jams and peanut butter.

Ice Cream Sliders by Chunk-n-Chip:

  • peanut butter chocolate chunk / banana cream pie
  • nutella / fresh mint
  • espresso / horchata with dark chocolate mole peppita seeds, guajillo flakes & espresso fudge swirl
  • buttermilk & honey biscuit / coffee & coconut with toasted coconut flakes & marbled fudge


BOOK YOUR HOTEL STAY HERE!  
ROOM RATES START AT $169 A NIGHT.



Vote in August 

Awards Gala Sep 24, 2017

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